Chicken Curry Rice Bowl
1.
Raw materials
2.
The size of Ding can be uniform
3.
In the oil heat, fry the shredded onion in the pan first, then add the chicken bite when the flavor is released, and then stir the potato and carrot bite in the pan after the fry is changed.
4.
Dissolve the curry powder in water, add it to a pot and simmer until it is cooked and the soup is thick.
5.
The rice is served in a plate and covered with curry chicken nuggets.
6.
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Tips:
The bite pieces are cut into the same size, and the concentration of curry powder and the amount of salt are adjusted according to personal taste. Four copies of joy, anger, sorrow and joy were made, and one copy was not passed on.