Chicken Curry Roll

Name: Chicken Curry Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 3 pieces curry; 1 carrot; 1 Cucumber; 100g Enoki mushroom; Some salt; Some black pepper powder

by An inch of food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Having said that, curry is really popular. It is not spicy but rich in flavor. The soup is easy to eat. The chicken hugs the vegetables tightly and wanders in the delicious curry soup. The chicken thighs that are fried to golden brown are very tasty from the inside to the outside. The fried chicken melts in the curry, making the curry aroma burst out. Imagine who can refuse the temptation of chicken drumsticks and curry at the same time? "

Ingredients

Chicken Curry Roll

1. Cut cucumbers and carrots into strips, remove the roots of enoki mushrooms

2. Remove the bones of the chicken thighs, cut out the thick areas of the chicken thighs, sprinkle with black pepper and salt, and spread evenly

3. Put the sliced carrots, cucumbers and enoki mushrooms and roll them up

4. Roll the chicken in tin foil tightly

5. Pour oil in the pan, put the rolled chicken thighs in hot oil and fry for 10 minutes

6. Remove the chicken rolls from the tin foil, put them in the curry soup, and cook for 20 minutes on high heat

Tips:
1. When serving, you can add a little curry broth, but it is not recommended to soak in the broth. First, it looks bad, and secondly, the cut chicken is soaked and easy to fall apart
2. Don't waste the remaining curry sauce, you can cook some potatoes and carrots to make curry rice