Chicken Drumstick Congee with Germ Rice

by Xing Xiaoya

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Today, I made a delicious, nutritious and healthy breakfast salty porridge—germ rice and chicken thigh porridge. It’s so delicious!

Ingredients

1 piece Chicken Leg
200g Germ Rice
1/2 Carrot
Some Fungus
Some Salt

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1 tablespoon Sesame Oil

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Some Pepper Powder
1 piece Ginger

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Chicken Drumstick Congee with Germ Rice

1. Prepare the materials

2. Chop ginger, diced carrots and soaked fungus, boneless and diced chicken legs

3. The germ rice is washed and cleaned

4. Put all the ingredients into an electric pressure cooker, add appropriate amount of salt, sesame oil, pepper powder, ginger

5. Add appropriate amount of water, stir evenly, select the porridge button, turn on the power, and it will be ready in about half an hour

6. Ruliang prefers germ rice, a good partner for a healthy diet!

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