Chicken Drumstick Hot Pot

Name: Chicken Drumstick Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken leg; 150g Baby dishes; 40g Pleurotus eryngii; 6s Shiitake Mushrooms; 50g Enoki mushroom; 60g Tofu skin; 100g tofu; 150g Lamb slice; 150g Fat cow; 15 capsules Wolfberry; 2 pcs Red dates; 50g rape; 50g Chrysanthemum; 50g Broccoli; 50g Black Fungus; 60g Oily tofu; 6 shrimp; 30g Sausage; 2 Rice noodles; 3 pcs Crab sticks

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Speaking of hot pot, I think the soup base is very important. A delicious soup base is the soul of the entire hot pot. A good soup base immersed in the ingredients can not only bring out the unique taste of the ingredients, but also blend with the taste of the ingredients. The hot pot becomes more delicious as it is cooked. I like to use chicken broth as a hot pot soup base. When cooking chicken broth, add wolfberry and jujube to make it more nutritious. The delicious chicken broth is very delicious with various ingredients, and the chicken is wrapped in the taste of other ingredients. , It's really delicious, let's go and eat hot pot.

Chicken Drumstick Hot Pot

1. Wash the chicken legs, put it in a pot, add 2 large bowls of water, add green onion, ginger slices, wolfberry, jujube, boil on high heat and change to low heat and cook for 1 hour

2. After the chicken soup is cooked, it is poured into a special hot pot along with the chicken legs. The family sits around, puts the favorite ingredients and cooks them, dipped in the sauce, how delicious it is

3. Put the salt in the sesame paste, add cold water to the sesame paste

4. Add a little bit of cold boiled water, each time the sesame sauce and water are completely fused, then add the next time. If you add too much water at a time, it will cause oil and water separation, and the sesame sauce will become watery and not sticky