Name: Chicken Drumstick Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; Some Scallion Ginger Slices; 15 capsules Wolfberry; 2-3 pieces Jujube; 5 tablespoons Tahini; 1 piece Fermented bean curd; 1 tablespoon Chive flower; 1/2 tablespoon Sugar; 2 teaspoons salt; 1 teaspoon Chicken Essence; 1 tablespoon Coriander; Some Cold water

Chicken Drumstick Hot Pot

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

For the cold Northeast, hot pot is undoubtedly the most suitable food for the cold winter. There are large and small hot pot restaurants on both sides of the streets and alleys. The types of hot pot are also dazzling, such as clear soup pot, mandarin duck pot, medicinal hot pot, and spicy pot. Wait, it almost covers all kinds of hot pots all over the country. Every winter, when relatives and friends gather together, they usually choose hot pot, and have a warm meal. It is really warm. Take today, the lowest outdoor temperature- 21°, the heating effect of eating the ignition pot is definitely extraordinary.

Speaking of hot pot, I think the soup base is very important. A delicious soup base is the soul of the entire hot pot. A good soup base immersed in the ingredients can not only bring out the unique taste of the ingredients, but also blend with the taste of the ingredients. The hot pot becomes more delicious as it is cooked. I like to use chicken broth as a hot pot soup base. When cooking chicken broth, add wolfberry and jujube to make it more nutritious. The delicious chicken broth is very delicious with various ingredients, and the chicken is wrapped in the taste of other ingredients. , Really delicious.

In this cold winter, my food dream is to hope that my family can eat delicious, warming, and nourishing food every day. I also hope that all food friends in the food world can like my food. Okay, let’s walk and eat hot pot. La. "

Chicken Drumstick Hot Pot

1. Soup method: Wash the chicken legs, put it in a pot, add 2 large bowls of water, add the shallots, ginger slices, wolfberry, and jujube. After boiling on high heat, change to low heat and cook for 1 hour.

2. After the chicken soup is cooked, it is poured into a special hot pot together with the chicken legs. The family sits around, puts the favorite ingredients and cooks them, dipped in the sauce, how delicious it is, you don’t need me to say that the dears can also know. .

3. Dipping method: Put salt in the sesame sauce.

4. Put the sesame sauce in cold boiled water and add a little bit of cold water. Each time the sesame sauce and water are completely fused, add the next time. If you add too much water at a time, the oil and water will separate and the sesame sauce will become watery. It's not sticky anymore.

5. Add the fermented bean curd and stir well after the sesame sauce has been opened.

6. Add chive flowers and stir well.

7. Add sugar and chicken essence and stir well.

8. Finally, add the chopped green onion, ginger, garlic and stir well. If you like spicy food, you can also add some chili oil.

9. The side dishes can be selected according to personal preference, the following is my family's hot pot side dishes. Vegetables (baby cabbage, rape, garland chrysanthemum, broccoli, coriander), Coprinus comatus, eryngii mushroom, shiitake mushroom, enoki mushroom, fungus, tofu skin, tofu, tofu bubble, prawn, small sausage, sliced lamb, sliced beef, Crab sticks, vermicelli.