Chicken Drumstick Salad

Name: Chicken Drumstick Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; Some lettuce; Some onion; Some tomato; Some lemon; Some salt; Some pepper; Some Chobe Thousand Island Sauce

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A long time ago, the salad I bought at home was always left unused after eating it once or twice. Now I understand that the reason is not the salad dressing, but the chef’s failure to do a good job. I didn't make the best use of this delicious salad dressing.

Recently, I tried some ways of eating with my heart. Hehe, the children are all in love with salad dressing.

Let’s take a look at this chicken leg salad first. "

Ingredients

1 piece Chicken Leg
Some Lettuce
Some Onion
Some Tomato
Some Lemon
Some Salt
Some Pepper
Some Chobe Thousand Island Sauce

Chicken Drumstick Salad

1. Material drawing.

2. After washing the chicken legs, absorb the water, and use scissors to remove the bones of the chicken legs.

3. Use a meat hammer to loosen the chicken.

4. Put it on a plate, squeeze the juice of half a lemon,

5. Put it on a plate, squeeze the juice of half a lemon,

6. Marinate with salt and pepper for half an hour.

7. After broiling in a pan, fry the marinated chicken thigh skin down to a small fire until fragrant.

8. Use the oil in the chicken skin to fry the other side.

9. Put it in a heat-resistant baking dish, I forgot, I used an ordinary dish, and soon heard the sound of the dish cracking, hehe, middle layer, 200 degrees for 50 to 60 minutes.

10. Take out the roasted chicken legs and change the knife to bite size.

11. Take out the roasted chicken legs and change the knife to bite size.

12. Shred the lettuce, shred the onion, and slice the tomatoes. Place them on a plate and place the sliced chicken thighs.

13. Put Thousand Island sauce in a piping bag and squeeze it on top of the laid-out ingredients.

14. Serve and eat.

Tips:
1. If you are worried that the heat is too high, you can remove the chicken skin.

2. The chicken can be grilled directly after marinating. The purpose of frying is to make the chicken skin oily and taste more delicious.

3. Thousand Island sauce and meat paired with taste and taste are very good.