Chicken Drumstick Soup with Tea Tree Mushroom

Chicken Drumstick Soup with Tea Tree Mushroom

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Tea tree mushroom is a kind of high-protein, low-fat, nutritious edible fungus. It has a delicious taste, crisp handle, strong aroma, crisp and refreshing, and it can be called a delicacy. This [Tea Tree Mushroom Chicken Leg Soup] is very healthy, simple and nutritious. . .

Ingredients

Chicken Drumstick Soup with Tea Tree Mushroom

1. Ingredients: chicken legs (washed and blanched), tea tree mushrooms (soaked)

Chicken Drumstick Soup with Tea Tree Mushroom recipe

2. Clean the roots of the soaked tea tree mushrooms and remove them.

Chicken Drumstick Soup with Tea Tree Mushroom recipe

3. Next, put the blanched chicken drumsticks and cleaned tea tree mushrooms into the pressure cooker, and add 2 tablespoons of cooking wine.

Chicken Drumstick Soup with Tea Tree Mushroom recipe

4. Add some water.

Chicken Drumstick Soup with Tea Tree Mushroom recipe

5. Then, close the lid and cook on high heat for 5 minutes, then turn off the heat.

Chicken Drumstick Soup with Tea Tree Mushroom recipe

6. Open the lid after simmering until exhausted.

Chicken Drumstick Soup with Tea Tree Mushroom recipe

7. Finally, add 2 tablespoons of salt.

Chicken Drumstick Soup with Tea Tree Mushroom recipe

8. Stir the seasoning well and serve.

Chicken Drumstick Soup with Tea Tree Mushroom recipe

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