Chicken Drumstick Soup with Tea Tree Mushroom

by Flower fish

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Tea tree mushroom is a kind of high-protein, low-fat, nutritious edible fungus. It has a delicious taste, crisp handle, strong aroma, crisp and refreshing, and it can be called a delicacy. This [Tea Tree Mushroom Chicken Leg Soup] is very healthy, simple and nutritious. . .

Chicken Drumstick Soup with Tea Tree Mushroom

1. Ingredients: chicken legs (washed and blanched), tea tree mushrooms (soaked)

2. Clean the roots of the soaked tea tree mushrooms and remove them.

3. Next, put the blanched chicken drumsticks and cleaned tea tree mushrooms into the pressure cooker, and add 2 tablespoons of cooking wine.

4. Add some water.

5. Then, close the lid and cook on high heat for 5 minutes, then turn off the heat.

6. Open the lid after simmering until exhausted.

7. Finally, add 2 tablespoons of salt.

8. Stir the seasoning well and serve.

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