1. Prepare the ingredients needed for the bottom of the cake.
2. Prepare COOK100 pizza grass and COOK100 barbecue ingredients for later use.
3. A pair of chicken legs, open the chicken skin, cut a few diagonally with a knife, which is conducive to the taste.
4. Prepare wogua for later use.
5. The green beans and corn kernels are blanched and dried in advance, and the mozzarella cheese is taken out of the refrigerator in advance.
6.
The pizza sauce is made ahead of time.
For details, see:
http://home.meishichina.com/space-302244-do-blog-id-259600.html
7. Put an appropriate amount of water and COOK100 barbecue ingredients in the bowl, put in the chicken legs, and massage until the sauce is completely absorbed by the chicken, cover it, and refrigerate overnight.
8.
The marinated chicken drumsticks are roasted in the oven and cut into small cubes.
For detailed methods of roasting chicken legs, please see: http://home.meishichina.com/space-302244-do-blog-id-260691.html
9. Cut the mozzarella cheese into thin strips.
10. Knead the dough material with the post-oil method until the dough is smooth, cover it, and let it rise to twice its size in a warm place.
11. Wake up for 15 minutes after exhausting the air, and then roll it on the chopping board into a round slice about the same size as your own pizza pan and move it into the pizza pan to form a thick rim and thin bottom of the pie, and use a fork to lightly fork the bottom of the pie with a small hole ( This step of the fork hole was missed by me. The roasting process is really a little bulging, but fortunately, it does not reflect the final taste).
12. Spread a layer of homemade pizza sauce on each round dough and sprinkle an appropriate amount of pizza grass evenly.
13. Put on the right amount of mozzarella cheese strips.
14. Drain into the diced chicken thighs.
15. Arrange another layer of sliced wogua slices.
16. Sprinkle some dried green beans and corn kernels.
17. Sprinkle an appropriate amount of mozzarella cheese strips, and brush the edge of the bottom of the pizza with egg yolk.
18. Put it in a preheated oven at 200 degrees, bake for about 10 minutes, take out and sprinkle with some milk mozzarella cheese strips, and bake for another 5 minutes until the bottom edge of the cake turns dark yellow.
Tips:The squash should be cut thinly, so that it is easy to ripen and not easy to release too much water.
