Chicken Drumsticks Carrot and Mushroom Soup
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Raw materials.
2. Cut the carrot into pieces with a hob.
3. Blanch chicken legs.
4. Add carrots, chicken drumsticks, and green onions to the stew pot.
5. Add cooking wine and water, and turn on the electric cooker for about 2.5 hours.
6. Blanch the crab-flavored mushrooms.
7. Add salt and crab mushrooms to the stew pot and cook for about 10 minutes.
8. After serving, sprinkle with coriander to make a simple and delicious chicken thigh soup.
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