1. Wash the drumsticks and remove the bones.
2. Pat the meat loosely with the cutting back, and cut into fingernail-sized pieces of meat.
3. Add 2 grams of salt, 1 gram of black pepper, a little soy sauce, oyster sauce, 6 grams of white sugar, starch and mix well to taste. Cover with plastic wrap and marinate for an hour.
4. After the potatoes are steamed, they are peeled and pureed. Add salad dressing and mix well. Use whichever flavor you like. If there is no salad dressing, you can add 2 grams of salt, 1 gram of black pepper and mix well, or cumin powder.
5. Thousand sheets cut into small squares of about 2 cm, or dry tofu, blanch in hot water to remove the beany flavor. If you like bean flavor, you can also not blanch it, and fry it with water. The oil will splash.
6. Take a toothpick and wear a piece of a thousand pieces, and then wear a piece of meat.
7. Tuan a small pellet of mashed potatoes and put it on.
8. Then put on the pieces of meat and thousands of pieces.
9. Put all the meat pieces in order, and the thousand pieces also played a very good supporting role when they were placed.
10. Half an onion, shredded and placed on the bottom of the plate.
11. Add a proper amount of oil to the pot. When 70 to 80% is hot, you can put the toothpicks in the meat. Put them one by one. Don't pour them all in at once. Fry on a medium-to-small fire. The meat is small and easy to cook. Let's take 1 or 2 minutes. If you fry too much, the mashed potatoes will scatter after a while.
12. Take out the sieve, control the oil, and serve it on a plate. The thousand sheets are crispy, the meat is also very fragrant, and it's very delicious.
Tips:1. The taste of the salad dressing can be added according to your own preferences. If there is no salad dressing, you can also add pepper or thirteen spices, cumin powder and other condiments.
2. When frying, it should not be on fire, and the time should not be too long, or the mashed potatoes will fall out.
