1. Wash the lute legs, remove the bones, and cut the meat into pieces
2. Start the frying pan and fry the sugar color
3. Stir-fry chicken drumsticks
4. Add green onion, ginger, aniseed, sweet noodle sauce, add appropriate amount of water, cover the pot and cook. Turn the big fire to a low fire and slow it down
5. Wash the shiitake mushrooms and cut into pieces
6. The shiitake mushrooms are cooked in the pot and stir-fried at the right time
7. Stir-fry with salt, stir-fry evenly, close the heat and turn off the heat
8. Serve out and enjoy.
Tips:1. Pipa legs can be fired together with the bones.
2. Condiments are added according to personal taste.
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