Chicken Drumsticks Wrapped with Black Rice

Chicken Drumsticks Wrapped with Black Rice

1. Strike the root of the chicken thigh skin, cut it off, and cut the chicken thigh meat from the bone;

2. After all the chicken legs are processed, put them in a bowl, pour in appropriate seasonings, and marinate in the refrigerator overnight;

3. Take two chicken thighs and chop them into minced meat;

4. The black rice is soaked for 1 hour and cooked;

5. Take 50 grams of cooked black rice and chicken thighs, stir well, add a little salt;

6. Stuff the black rice minced meat into the chicken skin;

7. Seal the mouth with a toothpick or needle and thread;

8. Wrap the drumsticks in tin foil;

9. Put the chicken legs into the inner pot of the rice cooker;

10. The rice cooker selects firewood rice, ordinary rice and standard, press the start button, after the end, the voice will prompt, and it can be eaten out of the pot.

Tips:

1. If you have enough time, the chicken drumsticks will be marinated overnight to be delicious.
2. Black rice and minced meat can't be filled too much, about 2/3 will do.
3. The black rice wrapped in chicken drumsticks must be eaten hot to taste.