1. Prepare the ingredients first
2. Chicken feet
3. Wash the ingredients and cut them for later use
4. Put the ginger slices in a pot of water, wait for the water to boil, add the chicken feet and cook for 8 minutes
5. Put the cooked chicken feet in cold water, cool it, put the dark soy sauce, and submerge it
6. Put the recipe into the wok and fry until it is fragrant, add the marinated chicken feet, fry, add some light soy sauce, and add some sugar, and it will be out of the pan after it is fried. It is delicious and simple!
