Chicken Feet Claypot Dried Cabbage Soup

Chicken Feet Claypot Dried Cabbage Soup

1. Wash the chicken feet and cut off the nails, then blanch them in boiling water.

2. Reserve after passing the cold river.

3. Dried cabbage is best opened and cut short, soaked in clean water for about an hour, and picked up.

4. Soak the candied dates, almonds, and Luo Han Guo for half an hour and pick up for later use.

5. Put the prepared chicken feet into the pressure cooker first.

6. Then add the dried cabbage and other materials one after another.

7. Pour half a pot of clean water.

8. Cover the pot and boil on high heat, then turn to medium-low heat and continue to cook for about half an hour to turn off the heat.

9. Open the lid and add a little salt, pepper, and chicken essence to drink.

Tips:

Chicken feet contain oil, so there is no need to put oil in this soup.