Chicken Feet Corn Carrot Soup
by Linglong cook woman
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Routine flying water removes foam and fishy smell.
2. Cut corn into sections, cut carrots into thick pieces, and 3 red dates.
3. Put all the soup in the casserole.
4. Add enough water at a time.
5. Turn to a low heat and simmer for two hours.
6. Rich and sweet soup is that simple.
