Chicken Feet Edamame Shrimp Pot
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Chicken feet clipped to remove nails
2. Cut the shrimp back and pick out the shrimp thread
3. Peel the edamame
4. Add 1 scoop of cooking wine and white pepper to the shrimp, mix well and marinate for half an hour
5. Old cucumber peeled, peeled and cut into thick slices
6. Chicken feet cold water into the pot, add 1 tablespoon of cooking wine, blanch the bleeding water
7. Heat oil in a pot, add rock sugar and stir fry
8. When it turns into caramel color, add chicken feet and stir fry, add light soy sauce, dark soy sauce and oyster sauce and stir fry until fragrant
9. Add sliced green onion, ginger and garlic, dried red pepper and diced pepper
10. Add appropriate amount of water after the aroma is released, turn to a medium-low heat and cook for 10 minutes
11. Add edamame and cook for 10 minutes
12. Add the old cucumber and cook for 10 minutes
13. After receiving the soup concentration you like, add the shrimp, and turn off the fire after the shrimp is completely discolored
