Chicken Feet in Private Sauce
1.
Accessories
2.
Boil chicken feet in water for 15 minutes, add star anise, ginger, and dried chili. After the fire is boiled, let it simmer
3.
After draining and removing, add soy sauce and sugar. After boiling on high heat, stir fry on a quarter of the heat. (Star anise, ginger slices and dried chili peppers are stir-fried at the same time)
4.
Stir fry until the chicken feet are colored, about 7-8 minutes
5.
Finalized