1. A family of three ate, I only bought eight or two chicken feet this time, washed them, cut off the nails, and cut them in half for better taste.
2. Put the dried chilies in a bowl and soak in water for later use.
3. After the chicken feet are cooked in a pot, rinse them and let them cool, then put them in cold water with ice cubes to cool them down. The purpose of cooling them down is to prevent the chicken feet from sticking together.
4. Heat the edible oil, turn off the heat, add the peppercorns and fry them for later use, slice the ginger and garlic for later use.
5. One or two soy sauce, one or two light soy sauce, half and two vinegar, soaked dried chili, oil pepper, ginger garlic, sugar, put it in a pot and simmer for a while.
6. After the boiled condiments are put in a bowl and let cool, the chicken feet can be soaked in. According to whether the container is full, add rice wine as appropriate.
7. You can eat it after soaking for more than four hours. Remember to turn it up and down halfway to make sure it is fully soaked.
8. The delicious chicken feet in soy sauce are on the table. They are good for serving with rice, wine and snacks!
Tips:If you like spicy food, you can add more chili, or squeeze some lemon juice together if it is not sour.
