Chicken Feet in Vinegar

Chicken Feet in Vinegar

by Baby20160101

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Once a friend took me to a place and ate a good-tasting chicken feet in vinegar. I tried to make it when I returned home. Although the taste is different from the store, it is still quite good. Vinegar can appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, increase appetite, digest food and reduce accumulation; vinegar also has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases. Chicken feet have high nutritional value and are rich in calcium and collagen. Appropriate intake can not only soften blood vessels, but also have cosmetic effects.

Ingredients

Chicken Feet in Vinegar

1. Prepare the materials

Chicken Feet in Vinegar recipe

2. Pour the aged vinegar into a casserole, boil the spices and sugar, add salt, and let cool for later use

Chicken Feet in Vinegar recipe

3. Remove the nails after washing the chicken feet

Chicken Feet in Vinegar recipe

4. Put water, spring onion and ginger in a pot to boil, put the chicken feet in and cook for 15 minutes

Chicken Feet in Vinegar recipe

5. Prepare a basin of ice water, pick up the cooked chicken feet and soak them for 15 minutes

Chicken Feet in Vinegar recipe

6. Put the frozen chicken feet in the vinegar after cooling, add red pepper, and put it in the refrigerator for 12 hours.

Chicken Feet in Vinegar recipe

Tips:

1. Using cooking wine and the like can also remove the fishy smell of chicken feet
2. Longer soaking time, the taste will be better

Comments

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