Chicken Feet in Vinegar
1.
Prepare the materials
2.
Pour the aged vinegar into a casserole, boil the spices and sugar, add salt, and let cool for later use
3.
Remove the nails after washing the chicken feet
4.
Put water, spring onion and ginger in a pot to boil, put the chicken feet in and cook for 15 minutes
5.
Prepare a basin of ice water, pick up the cooked chicken feet and soak them for 15 minutes
6.
Put the frozen chicken feet in the vinegar after cooling, add red pepper, and put it in the refrigerator for 12 hours.
Tips:
1. Using cooking wine and the like can also remove the fishy smell of chicken feet
2. Longer soaking time, the taste will be better