Chicken Feet in Vinegar

Name: Chicken Feet in Vinegar
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; Some salt; 1 piece star anise; 200g Sugar; 50g Red chili; 500ml Vinegar; 3 slices Bay leaf; 1 small piece Cinnamon; 5g Xiao Huixiang; 30g shallot; 3-5 pieces ginger

by Baby20160101

4.6 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

3

Once a friend took me to a place and ate a good-tasting chicken feet in vinegar. I tried to make it when I returned home. Although the taste is different from the store, it is still quite good. Vinegar can appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, increase appetite, digest food and reduce accumulation; vinegar also has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases. Chicken feet have high nutritional value and are rich in calcium and collagen. Appropriate intake can not only soften blood vessels, but also have cosmetic effects.