1. Soak the peanuts in water for 30 minutes, then boil.
2. Chop off the toes of the chicken feet, clean them, and blanch them in boiling water.
3. Chop the chicken feet into two pieces.
4. Cut green onion into sections and slice ginger
5. After the water in the pot is boiled, add the chicken feet, green onion, and ginger slices and cook.
6. Turn high heat to low heat, add peanuts and cook.
7. Cook until the chicken feet and peanuts are soft and rotten, add red dates and goji berries and cook.
8. Season with salt, chicken essence, and pepper before serving, and garnish with coriander.
Tips:The peanuts are cooked first and the soup is thrown away. If it is cooked directly with chicken feet, the soup will not look good.
