1. Twenty chicken feet, wash them, and chop off their nails.
2. Wash the green onions and cut into sections.
3. Chop the pepper and set aside.
4. Boil water in a pot, add chicken feet and boil, remove and set aside.
5. Heat oil in another pot, add two tablespoons of chopped pepper, and stir fry until fragrant.
6. Add chicken feet and stir fry.
7. Add appropriate amount of soy sauce and water, cover with medium and small heat.
8. Add the chopped green onion before harvesting the juice and mix well.
9. Lift the pot and serve it on the plate.
