Name: Chicken Feet with Hawthorn Flavor Pickled Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; Some Soy sauce; Some Vinegar; 1/2 onion; 1/2 bag Pickled peppers; Some garlic; Some ginger; a little Hawthorn Juice; a little crystal sugar; a little parsley; a little Bay leaf

Chicken Feet with Hawthorn Flavor Pickled Peppers

by Mi Mi きぃ

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

One hour's drive away, one week of busy work, a group of cute and naughty little kids, occasionally add a little color difference, open a small stove, it is easy to be a happy kindergarten teacher! "

Chicken Feet with Hawthorn Flavor Pickled Peppers

1. After the chicken feet are cleaned, cut into two sections, minus the nails, and set aside.

2. Boil the slick and blood in boiling water, and rinse with cold water until the chicken feet have cooled without condensation.

3. Find a suitable container, pour appropriate amount of soy sauce, vinegar, garlic cloves, bay leaves, onions, ginger slices and other auxiliary materials. The juice can be spread over the chicken feet as much as possible, and it can also be turned appropriately to ensure uniform coloring. It can be opened overnight .