Name: Chicken Feet with Hot Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken feet; 1 tablespoon ketchup; 2 tablespoons Korean Chili Sauce; 1 tablespoon crystal sugar; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; Some Chili noodles; a little White sesame; Some Vegetable oil; 6 cloves garlic

Chicken Feet with Hot Sauce

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This dish is highly recommended today, it is very delicious!

It is chicken feet. It is cheap and nutritious. It is rich in calcium, especially collagen. It can soften blood vessels when eaten regularly and has more cosmetic effects. It is deeply loved by female friends.

The only thing Bao Ma's always keeps is chicken feet, and she often eats them in different ways. I always think that women eat more. Which woman doesn't want the skin to be elastic and moisturized. Of course, pig’s feet also contain a lot of collagen, but the price is relatively expensive, so chicken feet are the first choice. This method of Wenzhong Baoma is delicious both cold and hot, slightly spicy, salty and sweet. I made ten of them this time. Zhuo’s family praised it. The first thing that was missing was it. They all said they had done too little. In the afternoon, they made half of the remaining bags. They ate all of them at this time when they were not writing. They all said this. It’s vegetables, it’s just snacks. My son said it’s the best to eat while watching TV. My husband said it’s even better to eat with alcohol. Haha, I’m talking about other people, and I have ten of them when I ate them. Live!

Chicken Feet with Hot Sauce

1. Prepare the ingredients, soak the chicken feet to remove blood

2. Cut off the tip of the chicken feet

3. Boil the cold water in the pot and remove it for later use

4. Chop garlic into minced garlic

5. Add vegetable oil to the pot, add minced garlic to low heat, stir fragrant, add tomato sauce, chili sauce, chili noodles, light soy sauce, cooking wine and stir well

6. Add the blanched chicken feet and stir-fry over medium heat

7. Add in water without any ingredients, bring to a boil on high heat, medium to small heat

8. When the soup is a bit sticky, add rock sugar and burn

9. Turn off the heat when half of the chicken feet are left in the broth, sprinkle in white sesame seeds and serve

Tips:
Tips for Mom:
1 The ketchup, chili sauce, and chili in the ingredients have a particularly good color effect. The chili sauce and light soy sauce have saltiness, so there is no need to add salt.
2 The final juice should not be too dry, it will be more delicious if it is moisturized, it will solidify and stick to the chicken feet after it is cold, and the taste is particularly good
3 The amount of chili noodles is arbitrary, add more if you like spicy, and less if you don’t like