1. Wash and drain the chicken feet without back knots.
2. Prepare a portion of maltose for marinating chicken feet, preferably purely homemade. If there is no maltose, you can use honey instead, according to a certain proportion and evenly. Sugar 1: warm water 5
3. Put in the freshly drained chicken feet for marinating. Be sure to stir evenly during the marinating process. Make each chicken feet stick to the marinade.
4. Prepare a pot of oil that can soak the chicken feet. When the oil is 90% hot, you can add the chicken feet to be fried.
5. Lower the chicken feet and keep turning them while frying, to prevent the bottom of the pan from forming, and the chicken feet will be deep-fried into golden brown and taken out.
6. When fishing, use a larger colander to remove it all at once to prevent any leakage from getting burnt.
7. Pour the removed chicken feet into clean water and soak for 2-3 hours to let the skin soak. The chicken feet can be fried more at once, and after the soaking is full, put it in the refrigerator for later use.
8. Drain the soaked chicken feet.
9. The auxiliary materials for marinating are ready.
10. Tie the accessories tightly with a net bag and put them in the braised soup together with the chicken feet for marinating. Braised soup-----simmered broth with salt, light soy sauce, Chinese pepper, rock sugar chili, appropriate amount, salty and light modulate according to personal taste. Add a packet of Peerless Marinated Ingredients. If there is no peerless Marinated ingredient, you can use (Spices: star anise 2g cloves 2g white koe 5g fennel 2g bay leaf 1g grass fruit 5g orange peel 3g cinnamon 8g) instead, when marinated The braised ingredients must be boiled first and then marinated in the pot, in order to remove the bitterness.
11. The marinated tiger claws are out of the pot!
12. It's on the plate, haha you can enjoy it.
Tips:Everyone pay attention:
The most important thing here is the preparation of the broth, that is, the braised soup. The boiled stock is mixed with 4 grams of salt and 4 grams of light soy sauce. This is the amount of 1 catty of chicken feet. Control the saltiness of the broth by yourself. Put the boiled spice bag into it, add rock sugar, pepper, and chili together. First, fry the pepper in a pan with a small fire and a slightly hot pan to get rid of the bitterness. Stir-fry for 3-5 minutes. If the pepper is strong and spicy, you can choose millet spicy. If you have friends who don’t want to make it, I made it by myself. You can share and taste it. Search Zou Ji Jiao Mo Hu Skin Chicken Feet on Taobao. You can find me, come to me where you don’t know, and I will help you solve technical problems.
