Name: Chicken Feet with Pickled Peppers
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken feet; 1 bottle Wild Sansho; 2 teaspoons salt; 1 stage shallot; 4 slices ginger; 2 cloves garlic; 1 teaspoon pepper; 1 small piece Cinnamon; 2 tablets Bay leaf; 1 tbsp Sugar

Chicken Feet with Pickled Peppers

by Xiaoya

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

The combination of pickled pepper and chicken feet is a model couple in the dishes. Pickled pepper Duanli, the spicy inside resembles the fierceness of women. The chicken feet are tall and straight, and the texture is as tough as a male. The two meet, set off each other, and borrow each other's taste. I have always felt that pickled dishes must be made at home to be full and delicious. What's more, such simple and delicious dishes are more self-sufficient than buying from outside.

Chicken Feet with Pickled Peppers

1. Cut off the nails on the chicken feet with scissors, then chop the chicken feet into 2 sections and clean them with running water

2. Cut the green onion into small pieces, and chop the garlic as you like; put enough water in the boiling pot, put the onion, ginger, garlic, bay leaves, pepper and cinnamon into the water together

Chicken Feet with Pickled Peppers recipe

3. After the water is boiled, put in the cleaned chicken paws. After it boils again, change the heat to a low heat for 15 minutes and turn off the heat; remove the chicken paws and rinse them under running water

4. Pour the wild pepper and chili soup into the fresh-keeping box, add salt and sugar, and then put the chicken paws in evenly distributed