Chicken Feet with Wild Pepper

Name: Chicken Feet with Wild Pepper
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Chicken feet; A lettuce; 2 bottles Pickled Wild Sansho (Bottled); 3 bottles Le Fort Beer; Try to come salt; A few Celery (celery); A Cucumber; According to taste Millet spicy; 1 lemon; 1/2 onion; piece ginger; 1/2 root Green onions; According to taste pepper

by MEILIN_SIL

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

My dad’s soaked chicken feet tasted pretty good. My husband’s and I’d like chicken feet. I like to eat the soaked chicken feet. I suddenly wanted to make it by myself in the past two days, so I called and studied. I soaked a big pot on the last day of 2016, and then went out with my friends. I came back just three days later and I was able to eat it. In fact, if you are greedy, soak it the night before, and you can eat it at noon the next day. I personally think it's more delicious to soak for two or three days.

Chicken Feet with Wild Pepper

1. Wash the chicken feet and cut it in half. If you are patient, you can also cut off your nails to make it more delicious. Then, boil the ginger spring onion and chicken feet in a pot, scoop out the floating powder after the water is boiled, and continue to cook for about 7 minutes. Don't cook it for too long, otherwise the chicken feet will not taste good if it is soft, and it will not work if the time is too short. I am afraid of diarrhea.

2. Cut the celery, lettuce, cucumber, and onion into small pieces and break apart.

3. Millet is spicy and lemon. When the ingredients are added, the color looks so good~

4. I feel that the taste of Le Castle is the best, and the degree is relatively low.

5. The chicken feet are boiled, drained, and left to cool. Fortunately, the temperature drops faster in winter. Then pour it into the basin, add beer, and add it until there are no ingredients. I just added three bottles, which is very suitable.

6. Pour two bottles of wild sansho pepper (the bottled quantity is small), you can also buy a large bag. If you have patience, you can slice wild sansho pepper, which is more flavorful. Next, add Chinese pepper, ginger slices, green onion knots, salt (try the amount of salt, the amount is not small), taste when mixing well, it is suitable when the taste is salty. You can try one on the next day. If the salt is not enough, you can add more, so don’t worry about it.