Chicken Floss Baby Food Supplement, Red Dates + Ginger + Spring Onion
1.
Ingredients: 500g chicken breast, 3 red dates, 2 ginger, 1 green onion
2.
Remove the fascia from the chicken breast and cut into large pieces along the fibers. 🌻Tips: Cut the chicken breast into large pieces along the fiber. Try not to cut it crosswise. Keep the fiber longer, and there will be a loose paste at the end.
3.
Boil water in a pot, boil the chicken for 2-3 minutes, turn off the heat and remove it and rinse with water. Bring the chicken, red dates, green onion and ginger to a boil. Bring to a boil on high heat and turn to low heat to simmer for 20 minutes. 🌻 Tips: If it is pork floss or beef floss, the simmering time should be as long as 50 minutes, and it will be faster with a pressure cooker.
4.
Remove the meat and drain the water.
5.
Put it in a fresh-keeping bag after letting cool.
6.
Use a rolling pin to squash as much as possible.
7.
Pour out the flattened chicken and scatter it. This step is very important if you want to make the fluffy floss-like meat.
8.
Next, stir fry slowly in a non-stick pan with minimal heat. I didn’t add any seasoning. If you want to add seasoning, you can fry it in the pot here.
9.
Fry until the floss is dry. I fry for 7 minutes, and the time depends on the amount of meat and the dryness and humidity of the meat.
10.
Break it into the food processor.
11.
If it feels a little wet, pour it back into the pot and continue to fry. The drier the frying, the better it is to preserve.
12.
Well, the finely chopped pork floss is finished, so babies under 1 year old can also control it. Pour the fried pork floss into the baking pan, spread it out, and seal the package and store it in refrigerator.
13.
The kneaded chicken can also be directly put into the bread machine to execute the meat floss/jam program.
14.
It comes out with very light and fluffy pork floss.
15.
Gently squeeze it, it's all Xiao Momo~ This kind of pork floss can be eaten with confidence for the young masters.
16.
In comparison, the meat floss that has been beaten by the food processor is suitable for babies under 1 year old, and this kind of meat floss is more suitable for him to call him "meat powder." If you want long simmering pork floss, the pork floss that passes through the cooking machine can't do it.
