1. Use chicken breast or boiled chicken breast for later use. Heat the chicken breast in a bag for 1 minute, or put it in the microwave for 1 minute before use
2. Put the seasoning in the bowl to make the seasoning.
3.
Cut the lettuce into bite-sized pieces, cut the onion, red pepper, and cheese into shreds.
Tear the cooked chicken breast into knots and set aside.
4. Bake it in a pan, or bake it in the microwave.
5. Put the prepared vegetables and chicken breast on the tortilla, and put cheese on it.
6.
Pour the sauce into the pot to make a chicken rice bowl.
Tip-Sprinkle with honey mustard sauce that is not spicy.
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