1. Soak the chicken gizzards in water with a moderate amount of cooking wine for two hours
2. Wash carefully to remove the adhering fat on the surface of the chicken gizzards
3. Thinly sliced
4. Add a pinch of salt and marinate for ten minutes
5. Add salt and pepper, homemade spicy red oil, light soy sauce, cumin, sesame oil, and mix well
6. Add cornstarch and egg white, mix well
7. Cover with plastic wrap and put in the refrigerator to marinate overnight
8. Use skewers to wear
9. Put it in the middle of the oven and cook at 220°C for 10 minutes, then at 200°C for 10 minutes. Turn over halfway and brush the marinated chicken gizzard sauce again.
10. Out of the oven
Tips:1. When marinating, use a little salt to marinate for a little taste, and then add other seasonings;
2. When marinating, the egg white is added last, and the egg white is added to make the meat more tender and smooth, and moisture is not easy to lose;
3. If there is no spicy red oil, you can add chili powder and pepper powder instead;
4. The baking time is determined according to the power of your own oven
