[chicken Gizzards Mixed with Sour and Spicy Cucumber]

[chicken Gizzards Mixed with Sour and Spicy Cucumber]

by Laughing Han

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Chicken gizzards have the function of digesting food, guiding stagnation and helping digestion.

If you don't usually eat this thing, try it with a cold dressing, it tastes really good. "

Ingredients

[chicken Gizzards Mixed with Sour and Spicy Cucumber]

1. Prepare materials.

[chicken Gizzards Mixed with Sour and Spicy Cucumber] recipe

2. Wash the cucumber, cut into small pieces, and place on a plate.

[chicken Gizzards Mixed with Sour and Spicy Cucumber] recipe

3. After soaking the gizzards in salt water for 5 minutes, scrub them with your hands.

[chicken Gizzards Mixed with Sour and Spicy Cucumber] recipe

4. Pour the water in the pot and boil, add the chicken gizzards and cook, remove the water to control dryness.

[chicken Gizzards Mixed with Sour and Spicy Cucumber] recipe

5. Slice the chicken gizzards and place them on top of the cucumbers.

[chicken Gizzards Mixed with Sour and Spicy Cucumber] recipe

6. Chop red pepper, ginger, and green onions and put them in a bowl.

[chicken Gizzards Mixed with Sour and Spicy Cucumber] recipe

7. Pour light soy sauce, salt, sugar, monosodium glutamate, sesame oil, and fried chili noodles into a bowl to make a sauce.

[chicken Gizzards Mixed with Sour and Spicy Cucumber] recipe

8. Pour on the chicken gizzards.

[chicken Gizzards Mixed with Sour and Spicy Cucumber] recipe

Tips:

1. Chicken gizzards must be cleaned.

2. Chicken gizzards should be cooked well.

3. You can add more garlic to enhance the fragrance.

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