Chicken Golden White Sugar Biscuit
1.
The dried Gallus gallus domesticus is ground in a grinder.
2.
Put flour and sugar into the basin.
3.
Then add chicken gold powder.
4.
Mix with water to form dough. The dough is a bit soft, add appropriate amount of glutinous rice flour and mix well.
5.
The rolling pin is pressed into a slightly thicker dough, and the shape is extruded with a mold.
6.
Heat oil in the wok, and fry them piece by piece on the pan.
7.
Turn it over and fry until cooked.
8.
When frying, press down with a spoon.
9.
Bow
Tips:
When pancakes, control the fire to be small.