Digestion Coke Cake

Name: Digestion Coke Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 3g salt; 10g Gallus gallus; 80g water; 10g Black sesame

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is 5 cents apiece, which is more precious than gold. It is made into a delicious snack to help you get rid of stones!
When I was young, my mother often gave us food, and my mother said that there is no more precious tonic than "Golden Gall"!
Gallus gallus domesticus, the "gold" in the chicken's body Just by looking at this name, you know how much the ancients valued it, and compared it to the "gold" in the chicken's body. It does live up to this reputation.
Gallus gallus domesticus is the hardened stratum corneum in the gizzards, also called gizzards, which is the stomach of the chicken. When everyone kills the chicken at home, peel it off and dry it. After crushing it, you can keep it for use. You can also go to the drugstore to buy it. The price is also very cheap. Generally, the Gallus gallus domesticus bought in pharmacies is dried and ground powder.

Chicken alone has the effect of nourishing the spleen and stomach. Chicken gizzards are the stomach of chickens, and its effect of replenishing the spleen and stomach is even better.
A chicken has two stomachs: one is the front stomach and the other is the gizzard. The gizzard is the chicken gizzard. Chickens don't have teeth, so they eat stones and sand, which are stored in the gizzards, so they are called gizzards. The food that has been eaten reaches the gizzard, and the whole food is ground very finely through the friction between the chicken gold and the sand.
Gallus gallus domesticus can digest hard food, so it has special effects in regulating food accumulation. It is often used by the folks to treat stagnant diet and malnutrition in children.
Gallus gallus domesticus regulates all biliary problems, but it has a greater use, that is, fossil stones.
Gallus gallus domesticus can even grind stones, so it has a strong effect on fossilizing stones. For patients with gallstones, kidney stones, and bladder stones, it is very good to eat Gallus gallus domesticus. In the treatment of gallstones in traditional Chinese medicine, the medicine of Gallus gallus domesticus is indispensable.
Ordinary people can often eat a little chicken gold, which has a good health effect, can strengthen the spleen, nourish the stomach, regulate the liver, and prevent stones.
Gallus gallus domesticus cannot be crushed very much. It is very hard and cannot be eaten raw. Moreover, Gallus gallus domesticus will not dissolve in water, it will sink to the bottom. To make the chicken chicken gold delicious, it is a very good way to make it into small pie. The cooked small pie is crispy and has a very good taste. My children especially like it. Frequently make some chicken gold pancakes for children, which can not only relieve gluttony, but also regulate the body, a good way to kill two birds with one stone!

Ingredients

150g Flour
3g Salt
10g Gallus Gallus
80g Water
10g Black Sesame

Digestion Coke Cake

1. During the Spring Festival, I bought more than 20 chickens and saved a pile of chicken gold. After washing it, I put it on the kitchen window and air-dried. The color is so beautiful. It is enough to eat for a year.
Everyone usually buys them one by one, and you can dry them one by one before making them together.

2. Speaking of the Gallus gallus domesticus, put them in the wall-breaking machine, and use the grinding button to beat them all into fine powder. The finer the better, you can beat them for a while.

3. Mix all dry materials

4. Add water in portions, while adding water, stir with chopsticks to stir the flour into a flocculent shape.

5. The flour is mixed into a dough, and there is no dry powder particles. Don't knead for a long time to avoid gluten. After the dough is made up, cover with plastic wrap and let it stand for about 10 minutes to allow the flour and water to fully blend.

6. Divide the awake dough into five equal parts, and roll each part into a pancake with a diameter of about 15cm. The thinner you roll, the faster it will cook, and the taste will be more crispy. Remember to sprinkle dry powder on the bottom to prevent sticking.

7. Cut the dough into small pieces with a knife.

8. Put a little oil in the pan, put the small cotton piece into the pan, turn the cake over after baking until it bulges slightly, and fry both sides until slightly yellow, the baked cake is slightly enlarged and the surface becomes rounded.

9. If you have an oven or a fryer at home, you can also use it. You don’t need to put a drop of oil. It is very crispy. This delicious cake is super simple. Make a plate every three to five. When you are fine, use it as a snack for teething. And nutritious.

Tips:
Let me tell you a way to be lazy. After the pie is rolled into a large sheet, you can directly put it in the pan and then use scissors to cut small pieces after it is cooked, or directly eat a large sheet to save trouble.
You can burn it without oil, and you can dry it directly. The taste is the same. But if you add some oil, the surface of the cake will be oilier and look more beautiful. Of course, I want to take pictures. If I eat it myself, I don’t need to put it Oil makes it cleaner and healthier to eat, and it can also be baked in the oven.