Chicken Golden Steamed Egg Custard

Name: Chicken Golden Steamed Egg Custard
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 2g Gallus gallus; 2g salt; 3g sesame oil; 6 capsules Wolfberry; 150g water

by Leaf's Little Chef

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

1

Gallus gallus domesticus can invigorate the stomach and promote digestion. It can help digestion and improve appetite when given to babies who don't like to eat. Dry the Gallus gallus domesticus into a powder, then seal it and store it in a refrigerator. Put a spoonful when steaming the egg custard for your baby. It will not affect the taste. Regular consumption will greatly improve the baby's spleen and stomach.

Ingredients

Chicken Golden Steamed Egg Custard

1. Prepare the raw materials

2. Beat in the eggs

3. Add appropriate amount of salt, sesame oil, 1 teaspoon of chicken gold, and mix well

4. Add in the cold boiled water and stir well

5. filter

6. Remove bubbles

7. Cover the lid and steam in the pot for about 18 minutes

8. Add the wolfberry when it comes out of the pot

Tips:
1. Do not put too much chicken gold, about 2 to 3 grams;
2. When filtering, filter while stirring;
3. When steaming, the container has different times. Pay attention to observation and wait until the egg liquid has solidified. The taste and appearance will not be good after steaming for a long time.