Stir-fried Broccoli

Name: Stir-fried Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Broccoli; 1 tablespoon Gallus gallus; a little Blending oil; 1 tablespoon Oyster sauce; a little salt; 2 pcs Garlic cloves

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Our usual practice of broccoli at home is cold, stir-fried, and soup. It is not only simple and easy to make, it avoids the loss of nutrients during high-temperature heating and is more beneficial to health. Today, my family still sautéed broccoli with garlic, but added a spoonful of oily chicken fir, the taste is even more delicious! You Ji Cong is a Yunnan-style food made with Ji Cong as raw materials. The auxiliary materials include vegetable oil, spices, dried chili, star anise, Chinese pepper, etc. It can be used as a wine and food or as a seasoning. Add it and stir-fry together, it's simple, convenient and more delicious! "

Ingredients

300g Broccoli
1 tablespoon Gallus Gallus
a little Blending Oil
1 tablespoon Oyster Sauce
a little Salt
2 pcs Garlic Cloves

Stir-fried Broccoli

1. Broccoli to the roots, break small and wash.

2. Put a little salt and oil into the pot to make water until it turns emerald green and you can take it out.

3. Raise the frying pan to sauté the minced garlic.

4. Add broccoli and stir fry.

5. This is a fried chicken zong bought in Yunnan. It is a bit spicy, salty and delicious. You can eat it directly with rice and noodles.

6. Add a spoonful of oily chicken to the broccoli and stir-fry.

7. Add another spoonful of oyster sauce and stir well.

8. It can be out of the pot and plated.

Tips:
Youjizong is a Yunnan-style food made with chicken fir as raw materials. It is a bit spicy and salty. It can be eaten directly with rice and noodles. When used for cooking, you must put less salt.