Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian)
1.
Put the cleaned sesame seeds in the wok, stir fry over medium and low heat, fry until the sesame seeds can be easily crushed with your fingers, turn off the heat.
2.
Quickly pour it on the pan (or chopping board) and let it cool.
3.
Pour the cleaned and dried chicken gold into the pot, and use the remaining temperature of the pot to bake.
4.
Crush it with a food processor (or roll it with a rolling pin) and sieve. The flour, chicken gold, salt, and sesame seeds are all poured into a bowl.
5.
Mix well, pour the water and use chopsticks to stir into the dough.
6.
Make the dough with your hands, cover with a lid (or cling film) and wake up for about 20 minutes.
7.
Knead the dough smoothly.
8.
Divide the doses and roll them into round strips.
9.
Divide into small doses of about 35-40 grams, round them separately, and cover the anti-drying skin with a damp cloth (or plastic wrap).
10.
Take a tablet and press flat.
11.
Use a small rolling pin to roll the noodle into round slices of the same thickness (the thinner the better, the thinner the kang will be more burnt, the thickness is about the same as the thickness of the sesame seeds, even thinner than the sesame seeds).
12.
Put the round slices in the electric baking pan after preheating.
13.
Turn over and bake until both sides are browned and take out. After cooling down, you can eat the crispy and fragrant burnt buns.
14.
Finished product.
15.
Finished product.
16.
Finished product.
Tips:
1. Stir-fry sesame seeds first. This kind of burnt bun is better on kang, easy to store, and more burnt.
2. Gallus gallus domesticus is generally available in Chinese medicine stores and markets where chickens are killed. Rinse with clean water and dry (don't over-rinse to destroy the medicinal part).
3. Jiao Mo with Gallus gallus domesticus is a folk diet remedy to treat children's indigestion and to invigorate the spleen and appetite. If there is no Gallus gallus domesticus, it is burnt steamed steamed bread. It is suitable for all ages. (This is just a dietary remedy that has been circulated among the folks. The specific situation is based on the doctor's judgment. You must not delay self-diagnosis and delay the condition.)
4. The remaining bag is sealed and stored at room temperature. If it becomes soft and not burnt, it can be re-opened in the kang.
5. According to the thickness of the cake, you can choose the double-sided heating of the pancake button and the egg cake button, or the lower-level heating separately, and the double-sided scorched flower can be baked by turning it over. It can also be placed in a preheated pan, and burned on medium to low heat (turn over) until burnt on both sides.