Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian)

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian)

by Water tastes nothing

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Golden Jiao Bun is the most authentic traditional snack in our Zhumadian. The burnt noodles are fragrant, crispy and healthy. It also has the therapeutic effect of invigorating the spleen and reducing food. It is generally used for the conditioning of children's accumulated food. Nowadays, on the dining table of our Zhumadian high-end restaurant, the golden jalapeno bun has become an indispensable noodle dish. Men eat one or two slices of golden jalapeno bun before drinking. It can not only reduce the stimulation of alcohol on the stomach, but also It can invigorate the spleen, nourish the stomach and regulate the liver. The Jin Jiao Bun from the local cuisine has entered the city's dining table and is becoming more and more popular. "

Ingredients

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian)

1. Put the cleaned sesame seeds in the wok, stir fry over medium and low heat, fry until the sesame seeds can be easily crushed with your fingers, turn off the heat.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

2. Quickly pour it on the pan (or chopping board) and let it cool.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

3. Pour the cleaned and dried chicken gold into the pot, and use the remaining temperature of the pot to bake.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

4. Crush it with a food processor (or roll it with a rolling pin) and sieve. The flour, chicken gold, salt, and sesame seeds are all poured into a bowl.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

5. Mix well, pour the water and use chopsticks to stir into the dough.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

6. Make the dough with your hands, cover with a lid (or cling film) and wake up for about 20 minutes.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

7. Knead the dough smoothly.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

8. Divide the doses and roll them into round strips.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

9. Divide into small doses of about 35-40 grams, round them separately, and cover the anti-drying skin with a damp cloth (or plastic wrap).

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

10. Take a tablet and press flat.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

11. Use a small rolling pin to roll the noodle into round slices of the same thickness (the thinner the better, the thinner the kang will be more burnt, the thickness is about the same as the thickness of the sesame seeds, even thinner than the sesame seeds).

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

12. Put the round slices in the electric baking pan after preheating.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

13. Turn over and bake until both sides are browned and take out. After cooling down, you can eat the crispy and fragrant burnt buns.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

14. Finished product.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

15. Finished product.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

16. Finished product.

Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian) recipe

Tips:

1. Stir-fry sesame seeds first. This kind of burnt bun is better on kang, easy to store, and more burnt.

2. Gallus gallus domesticus is generally available in Chinese medicine stores and markets where chickens are killed. Rinse with clean water and dry (don't over-rinse to destroy the medicinal part).

3. Jiao Mo with Gallus gallus domesticus is a folk diet remedy to treat children's indigestion and to invigorate the spleen and appetite. If there is no Gallus gallus domesticus, it is burnt steamed steamed bread. It is suitable for all ages. (This is just a dietary remedy that has been circulated among the folks. The specific situation is based on the doctor's judgment. You must not delay self-diagnosis and delay the condition.)

4. The remaining bag is sealed and stored at room temperature. If it becomes soft and not burnt, it can be re-opened in the kang.

5. According to the thickness of the cake, you can choose the double-sided heating of the pancake button and the egg cake button, or the lower-level heating separately, and the double-sided scorched flower can be baked by turning it over. It can also be placed in a preheated pan, and burned on medium to low heat (turn over) until burnt on both sides.

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