Chicken Head Rice Lily Syrup

Name: Chicken Head Rice Lily Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 tael Chicken head rice; 1 piece Sydney; 1 piece lily; Some Old rock candy

by Yu Fei

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the trembling winter, I want to drink sweet sugar water all the time. How to eat it can not only maintain the skin but also relieve the appetite, follow me and continue the journey of sugar water."

Ingredients

1 tael Chicken Head Rice
1 piece Sydney
1 piece Lily
Some Old Rock Candy

Chicken Head Rice Lily Syrup

1. Chicken head rice does not need to be peeled

2. Soak in water for 2 hours

3. Simmer for 80 minutes

4. Wash the lily and peel it into pieces

5. Put it in and cook for 20 minutes

6. Turn off the heat, add the diced pear and old rock candy

Tips:
The red skin of the chicken head rice, the old man who planted it, said that it can nourish blood, and it is more nutritious to boil it directly