Chicken Head Rice Mango Sago

Chicken Head Rice Mango Sago

1. Pour the small sago into boiling water and cook, it will become transparent and almost invisible when cooked.

2. Dice the mango and set aside

3. Choose fresh frozen chicken head rice, which will naturally melt for later use

4. Bring the boiling water to a boil, pour the chicken head rice, remember that the cooking time should not be too long, usually 5 minutes is enough, no need to cover

5. Cooked chicken head rice for future use

6. Pour the diced mango into the dessert cup

7. This is cooked sago and needs to be raised in clean water

8. Add sago to the dessert cup

9. Plus chicken head rice

10. Pour in the prepared probiotics, there are many in this supermarket, you can choose by yourself, you can also add coconut milk

11. Stir and use

12. This is very refreshing to eat in hot weather. If you like to eat ice, you can put probiotics or coconut milk in the refrigerator

Tips:

1. The sago must be boiled first, then poured in, boiled until transparent, remove and put in cold water
2. Dice the mango, you can ask Du Niang, there are many ways
3. Remember that the cooking time of chicken head rice should not be too long, basically control it within 5 minutes, and open the lid, it will be too hard for a long time, and there is no soft glutinous feeling