1. Soak the white fungus to remove the roots, rinse the wolfberry and soak for 10 minutes, rinse the chicken head
2. Add water to the enamel pot and boil the white fungus on high heat, continue to cook for 10 minutes on medium heat until the color is transparent
3. Add small pieces of rock sugar
4. Add the soaked goji berries and cook for 5 minutes
5. Boil the wolfberry and white fungus thoroughly, add the chicken head rice and cook for 2 minutes
6. Slightly cool and ready to serve!
Tips:Ningxia wolfberry does not need to be soaked for too long
Chicken head rice is usually cooked in Suzhou for 45 seconds to 1 minute, so that the chicken head rice is soft and waxy, like a candy heart, but I still like it to be a bit chewy, so I cook it for a while. , This kind of taste is also very good
