Chicken Heart Braised Cabbage

Name: Chicken Heart Braised Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 200g Chicken heart; 1 tbsp oil; 8g salt; 1 tbsp Soy sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

2

A home-cooked dish with simple meat and vegetables. The taste is light and delicious, and it is easy to prepare.

Ingredients

500g Chinese Cabbage
200g Chicken Heart
1 tbsp Oil

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8g Salt

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1 tbsp Soy Sauce

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Some Shallot

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Chicken Heart Braised Cabbage

1. Main ingredients: Chinese cabbage, cooked chicken heart

2. Wash the cabbage and cut into strips

3. Hot oil, sautéed chives

4. Add cabbage strips

5. Stir well, add light soy sauce

6. Put in the heart

7. Boil with water

8. Cook for 5 minutes and season with salt. Put it out of the pot and serve on the table

Tips:
1. The chicken heart is cooked, and the cabbage is cooked thoroughly and served.
2. Put less salt in order to keep the light taste of the dishes.