1. Main ingredients: Chinese cabbage, cooked chicken heart
2. Wash the cabbage and cut into strips
3. Hot oil, sautéed chives
4. Add cabbage strips
5. Stir well, add light soy sauce
6. Put in the heart
7. Boil with water
8. Cook for 5 minutes and season with salt. Put it out of the pot and serve on the table
Tips:1. The chicken heart is cooked, and the cabbage is cooked thoroughly and served.
2. Put less salt in order to keep the light taste of the dishes.
