Chicken Kidney Beans

Name: Chicken Kidney Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Capers; Some garlic; Some Chicken Kidney; Some Sour chili; Some Pickled peppers; Some salt; Some Soy sauce; Some Chicken Essence

by Knight prodigal son

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken Kidney Tamarind is a small stir-fry dish that cannot be older. Today I added two ingredients to this dish, which made the dish taste very different. The capers have the sweetness of garlic moss and the sourness of capers in the garlic moss. mix together. With the taste of pickled peppers, it is a perfect match to the next level! It is both decent and full of praise for banquets. It is highly recommended today and it is worth a try! If you can't eat spicy food, you can put a little less soaked chili and pickled peppers. The capers are soaked by myself, which is crunchy and delicious. "

Ingredients

Some Capers
Some Garlic
Some Chicken Kidney
Some Sour Chili
Some Pickled Peppers
Some Salt
Some Soy Sauce
Some Chicken Essence

Chicken Kidney Beans

1. Prepare all the ingredients: chopped capers and garlic moss, soaked chili and pickled peppers into sections, and sliced chicken kidneys.

2. The chicken kidney deodorizes the water.

3. Put a little oil in a hot pan, add the chicken kidneys and stir-fry.

4. Add garlic moss and stir-fry.

5. Season with a little salt.

6. Stir-fry the capers, sour chili and pickled peppers to get the flavor.

7. Add a little soy sauce.

8. Just add a little chicken essence before serving.

Tips:
1. Do not cut the pickled peppers too finely, or they are not distinguishable from the capers, which will be very spicy in your mouth.

2. Add a little cooking wine to the chicken kidney to get rid of the smell.

3. Don't fry the garlic moss for too long, it will have no taste or sweetness when it is soft.