1. Drumsticks soaked in blood
2. Deboning
3. Add five-spice powder flavor extremely fresh cooking wine
4. Let it marinate in the refrigerator for a day
5. Salted duck eggs peeled off the white and left the yolk
6. Wrap the egg yolk into the marinated chicken drumstick
7. Boiling water pot
8. Steam on high heat for half an hour
9. Brush the sauce and bake it for color
10. Slice and plate
Tips:The salted egg yolk is relatively salty, so try not to add more salt when the chicken legs are marinated
