Chicken Legs in Sauce Plate
by Chef learns to do
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Frozen chicken thighs should be thawed first
2. Drain water after thawing
3. Drain the water, add seasonings, mix well, and marinate for 2 to 3 hours.
4. This step is to fry the seasoning, stir fry, add the chicken legs and fry together. Because there is no time to take pictures due to personal time issues, please friends to give your valuable comments. I accept it.
5. After the chicken drumsticks are fried, they can be placed on a plate and steamed in a steamer for 1 hour. The drumsticks will not grow old.
6. It is tender and refreshing, with a medium-spicy taste.
Tips:The method is simple, the shutdown is to fry the seasoning.
