Chicken Lo Mein
by Eat magical goods
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare green and red peppers, garlic, ginger, and Chinese pepper
2. Marinate the meat with salt, soy sauce, cooking wine and ginger slices for 15 minutes
3. Use garlic cloves, peppercorns, and ginger slices in a low heat, then take them out and throw them away
4. Add chicken and stir fry over high heat, add soy sauce and sugar until cooked (add more if the salt is weak). Then add green and red pepper and stir fry
5. In another pot, add water to cook the noodles, put them in the pot and stir fry the vegetables slightly over high heat
Tips:Before marinating the chicken, add another pot of water to remove the fishy smell. It's best to use stick noodles, so it tastes delicious. If you like spicy food, you can add Chaotian pepper in the fourth step. Don't dare to add water to this dish in the middle. It feels dry when you eat it. Keep the heat under control and don't fry it~
