Chicken Meatballs and Tofu Clay Pot
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. Cut the shiitake mushrooms into slices, cut the pepper into small circles, peel off the garlic head, and cut the ginger into slices
3. Cut the tofu into small pieces and fry them in an electric baking pan
4. Fry until golden on both sides, serve and set aside
5. Raise the pot and heat oil, stir the chili on a low heat, and set aside for later use
6. Heat in a casserole, pour in oil, add shiitake mushrooms, garlic, and ginger to fragrant
7. Add the fried tofu
8. Add chicken meatballs and water, add salt and light soy sauce
9. Bring to a boil, simmer for 15 minutes on low heat
10. Collect the dried soup, add chili, cooking wine, chicken essence, oyster sauce, pepper to taste
11. Sprinkle with chopped green onion and drizzle with sesame oil
12. Wok up and served 😀
13. 😀
14. Began to eat.
15. Have a taste😀😀.
