Chicken Noodle
1.
Three pieces of chicken breast.
2.
Flatten the chicken breast with a knife to make it larger, add light soy sauce, cooking wine, salt and black pepper to evenly grab.
3.
Cut the green onion into sections and slice the ginger to prepare the seasoning sauce. The tomato sauce, salt sugar soy sauce and vinegar are used here.
4.
The marinated chicken is patted with dry powder.
5.
Pour the oil in the pan and heat it up. Be sure to buy the heat before adding the meat.
6.
Fry until both sides turn yellow and come out of the pan.
7.
Change the chicken chop into small pieces.
8.
Return to the pot, add green onion and ginger, pour in the sauce, add a little broth, and bring to a boil.
9.
Turn the heat to a low heat and simmer for a good taste, the soup will be reduced, so you must grasp the amount when adding water at the beginning. Just put the chopped green onion out of the pot. After the noodles are cooked, top with the cooked meat, and eat them together. You can cook some vegetables while the noodles are being cooked.
Tips:
1. This kind of dish is also very good with rice.
2. All kinds of noodles can be matched, making sour soup noodles also very good.