1. Cut the cowpeas, shiitake mushrooms, garlic, and red peppers, cut the pork into fat and thin pieces, and prepare the noodles;
2. Heat the wok, pour a little oil and stir-fry the fat to get the oil;
3. Pour the lean meat and stir-fry together with shiitake mushrooms;
4. Season with salt and stir fry;
5. Fry half of the red pepper and garlic together;
6. Stir-fry the red pepper and garlic together until fragrant;
7. Pour down hot boiling water;
8. Pour the soy sauce to taste;
9. Bring the soup to a boil over a high fire;
10. Put out a bowl of soup for later use;
11. Preserve the dishes that have just been fried;
12. Pour the other half of the red pepper and garlic and saute until fragrant;
13. Pour down the cowpea and stir-fry;
14. Pour down the freshly fried shiitake mushroom meat and stir-fry together with cowpea;
15. Pour the fried vegetables into the rice cooker;
16. Fold the noodles by hand and spread them on top of the vegetables;
17. Spread all the noodles to be put down neatly on top of the dishes;
18. Pour evenly on the top of the noodles, the soup from the freshly fried vegetables;
19. Put on the rice cover and start braising;
20. Simmer for about 20 minutes. Open the lid and flip it with chopsticks. If you can’t simmer for another 5 minutes, check again;
21. For braised noodles, use chopsticks and other tools to turn them evenly from bottom to top;
22. Turn the noodles together with the vegetables to eat.
Buy on JD
Buy on Amazon