Chicken Noodles

Name: Chicken Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spaghetti; 2.5g Diced Green Pepper; 10g Cooked chicken thigh; 5g garlic; 2.5g Diced red pepper; 10g Tahini; 5g Vinegar; 5g Oyster sauce; 5g Chili oil; 5g Chicken Fat Lao Ganma; Some water

by Lei Ge Lao Sun

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This is a creamy and refreshing dish especially suitable for hot summer days. "

Chicken Noodles

1. The pasta is cooked in a pot under boiling water. Add 5g of salt and 5g of salad oil and cook for 15-20 minutes.

2. Take out the cold noodles (you can put it in the refrigerator if it is not cold enough to eat), add garlic, chicken shreds, (the shredded chicken is torn from cooked chicken thighs), and mix well with diced red and green peppers.

3. For the preparation of the sesame sauce, add the above-mentioned seasoning together with an appropriate amount of water. (Made the sesame sauce according to the taste of each person)