Name: Chicken Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g section; 2, 3 taels Chicken breast; 1 Cucumber; 4, 5 cloves garlic; Count Cooked peanuts; Some Tahini; Some Oyster sauce; Some Soy sauce; Some Vinegar; Some Sugar; Some White pepper; Some Pepper oil; Some sesame oil; Some Cooking Wine; Some ginger

Chicken Noodles

by West Mountain Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I made it at home on the evening of the summer solstice, and when I served the table, someone bottomed out. I ate this noodle in a restaurant before, and it was so reliable the first time I made it myself. "

Chicken Noodles

1. Boil the chicken breast in water for about 5 minutes, add a little cooking wine and ginger

2. Take out and tear it into filaments

3. Cut the noodles and boil until they are half-cooked and remove them, but add a little sesame oil directly and mix well.

4. Shred cucumber

5. Slightly crushed peanuts

6. Mince garlic cloves

7. 2. Use sesame sauce, oyster sauce, light soy sauce, vinegar, sugar, white pepper to season the sauce, add appropriate amount of boiled water

8. Cold noodles and cucumber shreds on the plate

9. Top with shredded chicken, minced garlic and chopped peanuts.

10. Pouring juice. Finally, top with pepper oil

11. The amount is for three people.

Tips:
1. Cooking noodles is quite critical. If they are overcooked, they will not have a dry effect.
2. If the chicken breast is big, cook for a few more minutes.