1. Boil the chicken breast in water for about 5 minutes, add a little cooking wine and ginger
2. Take out and tear it into filaments
3. Cut the noodles and boil until they are half-cooked and remove them, but add a little sesame oil directly and mix well.
4. Shred cucumber
5. Slightly crushed peanuts
6. Mince garlic cloves
7. 2. Use sesame sauce, oyster sauce, light soy sauce, vinegar, sugar, white pepper to season the sauce, add appropriate amount of boiled water
8. Cold noodles and cucumber shreds on the plate
9. Top with shredded chicken, minced garlic and chopped peanuts.
10. Pouring juice. Finally, top with pepper oil
11. The amount is for three people.
Tips:1. Cooking noodles is quite critical. If they are overcooked, they will not have a dry effect.
2. If the chicken breast is big, cook for a few more minutes.
