1. How to make Mahjong: four parts of sesame paste, one part of soy sauce, half of tempeh paste, one teaspoon of sesame oil, appropriate amount of chicken essence, appropriate amount of green onions, stir well. If it is too viscous, it can be diluted with water.
2. How to make chili oil: Put the ground chili, sesame seeds, and salt in a heat-resistant bowl, heat the oil, pour it into the bowl three times, stirring constantly, and let it cool completely.
3. Bring the water to a boil, add a little salt, and then cool thoroughly in cold water after it is cooked.
4. Drain the noodles, put them in a basin, add homemade mahjong and chili oil according to personal taste, then put it on a plate, sprinkle with carrot, cucumber and chicken shreds.
