1. Stir-fry peanuts over low heat, cool and set aside
2. Let it cool, peel it, and chop it with a knife
3. Put the chicken in cold water and cook slowly at low temperature, always on low heat, turn off the fire for five minutes, pay attention to always low heat, and then soak in water for another minute
4. Take it out and put it in ice water to make it more tender. Refrigerate a bottle of water in the refrigerator in advance for at least 24 hours, or freeze the water in the freezer for several hours.
5. Shredded chicken breast
6. Mix the sesame sauce, add light soy sauce, vinegar, sugar, salt, sesame oil, spicy oil, and if there is garlic, add some minced garlic. Adjust it to resemble liquid chocolate, and it’s fine.
7. Noodles are cooked well over cold water
8. Shred cucumber
9. Shredded cucumber and chopped peanuts for later use
10. Sprinkle shredded chicken and cucumber on the noodles
11. Sprinkle the sesame sauce
12. Sprinkle with chopped peanuts
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